Roast Cauliflower, Chickpea, Red Quinoa, Pickled Apple, Tahini

Salads Catering for Corporate Lunches

Auckland

Slow roasted cauliflower with chickpeas, red onion, pickled apple & tahini sauce.
Dietaries accommodated: Made with Gluten, Dairy Free & Vegan ingredients

Salads are an integral part of corporate lunch catering, and demand their inclusion for a balanced catering offering at events and meetings. At Scratch we use the best local produce and ingredients to elevate this category, and include a varied selection so that we can satisfy people from all backgrounds and dietary requirements.

Select between an individual bowl or a shared platter of this salad, depending on your meetings requirement. The bowls generally work better for 'working style' meetings, whereas shared platters promote a more team gathering style event.

If you are catering to a group with specific dietary requirements, and you need some modifications to the ingredients of this salad, simply let us know in the product notes field above, and we will arrange on our end.

Pair the platter of healthy salads with sandwiches/wraps & sweet slices for a balanced work lunch catering selection.

At Scratch Bakers we recommend our corporate clients to select quantities ranging anywhere between 3-4 items per person for a fulfilling catering corporate lunch event.