Salads | Corporate Lunch Catering
A healthy & wholesome salad with an array of fresh ground ingredients.
Seasonal grains includes a mix of quinoa, chickpeas, buckwheat and black rice, while the roast vegetables share a mix of kumara, mushroom, courgette, carrot & eggplant.
At Scratch our salads menu is carefully curated, with the best local produce to help elevate your corporate catering event, with particular care taken to accommodate for dietary requirements to all backgrounds and health needs.
Simply select the size of the salads platter according to your guest count, alternatively choose the individual bowls option that is better suited for working style or off-site lunch settings.
If you are catering to a group with specific dietary requirements, and you need some modifications to the ingredients of this salad, simply let us know in the product notes field above, and we will arrange the rest on our end.
Pair the platter of healthy salads with sandwiches/wraps & sweet slices for a balanced work lunch catering selection.
